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Online Catalogue | Fruit Beers | Belgium | Cantillon Lambic Fruit Beers
Ref: BN225
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Cantillon Kriek is a very irony brew. Pours a deep scarlet color. Nice head that laces like chantilly. Nose: sour, with a slight and very tart cherry undertone that really builds as it warms. Not sweet only the essence of cherry. Flavours: Cherries, horse blanket, plastic and a slight calvados tinge. ShareRELATED PRODUCTS:
£5.00
Ref: BN226
When young the Rose de Gambrinus will still have a full fruity taste. As Cantillon Rose de Gambrinus ages and matures the lambic qualities will become more dominate. Mature... very authentic, dry raspberry lambric. Tart, fruity, musty, earthy and very complex. ShareRELATED PRODUCTS:
Ref: MJ337
Due to the influence of many factors, the taste and the aromas of Cantillon beers are different every time they are brewed. The lambic beers are blended in order to neutralize these difference. The Lou Pepe beers deviate from these principles. In July, Lou Pepe Kriek is made with two years old lambic beers with a mellow taste, often coming from barrels in which only wine has been kept before. The fruits are soaked in barrels coming directly from Bordeaux. The second fermentation is not caused by the addition of young lambic but of a sweet liquor. The yeast will transform the sugar into carbon dioxide. All the lambic beers which are used, are brewed in the same season and the use of liquor instead of young lambic makes the taste of the fruit more intense. The Cantillon Lou Pepe Kriek contains 300g of fruits per litre on an average, while the Cantillon Kriek contains only 200g. This fruity taste, combined with the wine flavour coming from the Bordeaux barrels, distinguishes these special beers from the other Cantillon products.The particular name of Lou Pepe beers comes from the south-west of France, a region the Cantillon family is very fond of. In this beautiful region, the grandfather is called Lou Pepe. To his grandchildren Florian, Simon, Louis and Sylvain, our master-brewer is the Lou Pepe of the NorthPlease allow up to 10 days for delivery on this product ShareRELATED PRODUCTS:
Ref: MJ338
Due to the influence of many factors, the taste and the aromas of Cantillon beers are different every time they are brewed. The lambic beers are blended in order to neutralize these difference. The Lou Pepe beers deviate from these principles. In July, Lou Pepe Framboise is made with two years old lambic beers with a mellow taste, often coming from barrels in which only wine has been kept before.The fruits are soaked in barrels coming directly from Bordeaux. The second fermentation is not caused by the addition of young lambic but of a sweet liquor. The yeast will transform the sugar into carbon dioxide. All the lambic beers which are used, are brewed in the same season and the use of liquor instead of young lambic makes the taste of the fruit more intense. The Cantillon Lou Pepe Framboise contains 300g of fruits per litre on an average. This fruity taste, combined with the wine flavour coming from the Bordeaux barrels, distinguishes these special beers from the other Cantillon products.The particular name of Lou Pepe beers comes from the south-west of France, a region the Cantillon family is very fond of. In this beautiful region, the grandfather is called Lou Pepe.Please allow up to 10 days for delivery on this product ShareRELATED PRODUCTS:
£47.46
£49.42
£37.88
Ref: MJ339
Everyone knows some of Cantillon's brewers best friends are wine growers from the Libourne region in France, more specifically those who make Saint Emillion and Pomerol. They respect the tradition and let their wine ferment in a natural way. Fermentation, origin and vintage are still kept up. Saint Lamvinus is a product uniting the best of their wine and of Cantillon beers. The grapes, of the merlot and cabernet-franc varieties, are soaked in Bordeaux barrels containing two to three years old lambic. Cantillon Saint Lamvinus beer is not blended before bottling. The foam is caused by the addition of a liquor which starts the fermentation. Please allow up to 10 days for delivery on this product ShareRELATED PRODUCTS:
Ref: MJ340
Cantillon Vigneronne is a blended lambic beer brewed with italian muscat grapes which had been cultivated in greenhouses. The fructose, which abounds in these fruits, enables Cantillon brewers to make a beer which is more mellow than the Gueuze or the other fruit beers. The name Vigneronne reminds us that, while it belongs to the beer patrimony, the spontaneous fermentation, the ageing in the barrels for several years and the addition of grapes make it a distant cousin of certain white wines.Please allow up to 10 days for delivery on this product ShareRELATED PRODUCTS:
Cantillon GueuzeCantillon Grand Cru Bruocsella Lambic Bio Cantillon Cuvée Saint-Gilloise Click here to see the Cantillon Lambic Beers range