Brewed by Van Honsebrouck from Ingelmunster in Belgium, Bacchus Framboise and Bacchus Kriek beers are based on 'Bacchus' their famed red style beer within the local region.
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When young the Rose de Gambrinus will still have a full fruity taste. As the beer ages and matures the lambic qualities will become more dominate. Mature... very authentic, dry raspberry lambric. Tart, fruity, musty, earthy and very complex |
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De Troch is a belgian artisan beer brewery of fruit beers that started more then 100 years ago. It is a pioneers is his work, in making authentic traditionnal belgian lambic beers as Chapeau Banana, Chapeau Exotic and many others. |
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Kriek De Ranke
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Ultramour from the Ecaussinnes brewery
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Wheat beer blended with fruit juice. |
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Kriek and Framboise Fruit beers |
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Fruit flavoured beer, Fruli Strawberry is a Belgian white beer slaced with strawberry fruit essence. |
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Kasteel Fruit beer: Kasteel Rouge |
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 Liefmans' characteristic and unrivalled craftsmanship is found in the mixed fermentation of its beers and master blends. Mixed fermentation simply means that the beers are first left to ferment inside open keeves causing the controlled fermentation process to be complemented by a spontaneous fermentation of the brewery's own 'making', using microflora that are unique to the specific location, on the banks of the river Scheldt in Oudenaarde. This unique method of fermentation, which to this very day is made to occur inside the authentic copper fermentation keeves that date back to the early 20th century, ensures slow-paced maturation, thereby enriching the full-bodied flavour for periods ranging anywhere from months to several years. It is this spontaneous process that also gives each bottle its very own characteristics. As such - much like a wine estate -, Liefmans Brewery is home to a myriad of cellars, containing beer in the process of maturation. Liefmans' mastery is not only found in the maturation, but just as much in the way these beers are blended into the gems of perfection that we know and love. In doing so, the brewery's 'master blender' tastes the different beers and vintages and balances them to create a unique beer.
Liefmans Cuvee Brut and Liefmans Fruit |
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Southwest of Brussels, in Vlezenbeek (Belgium), the Lindemans family has been farming and homebrewing as long as anyone can remember. Commercial brewing started in 1811 in their barn-like brewery.
Lambic, or spontaneously fermented beers, are among the world’s rarest. They are produced more like a methode champenoise champagne than a typical beer. These beers mature in oak for nearly two years prior to release. |
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Mongozo exotic beers are easy drinking white fruit beers. |
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Oude Kriek Vieille received the World’s Best Kriek award in the WORLD BEER AWARDS in London 30th July 2009.
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Timmermans fruit beers are Fruit flavoured lambic beer. A delicate aperitif.
Various fruit flavours: Framboise (Rasperry), Kriek (Cherry), Peche (Peach), Strawberry.
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Wittekerke Rosé is a belgian white beer with rasperries.
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