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Ref: USFHM101
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Our Copperhead Ale is a copper colored German-style Altbier, with a light, malty sweetness and a pronounced hop flavor. Alt is the German word for old, referring to the older style of ale brewing. Altbier is Germany's pale ale. Copperhead Ale is top-fermented, making it an ale and it has a medium body. It has hints of maltiness and hoppiness in its aroma, with a definite hop flavor and a medium hop bitterness. Altbier is predominately brewed in the northern part of Germany, especially Dusseldorf and gets its "sweet roast" flavor and copper color from caramunich malts.
Ref: USFHM102
Our Fordham Lager is a golden Bavarian-style lager, with a firm malty body, a subtle hop character, and a slightly sweet finish. Helles is the German word for light or pale, referring to the color of the beer. This is the everyday drinking beer for Germans in Munich. Fordham Lager is bottom-fermented, making it a lager beer, and has a medium to light-body. It has a clean, malt accented aroma and a malty finish with little hop bitterness. Our Fordham Lager is a very balanced beer, meaning that it is not too sweet and not too bitter. It is brewed mostly with pale malted barley and small amounts of Vienna and Munich malts, which increases the body and maltiness in the beer.
Ref: USFHM103
Tavern Ale is top-fermented, making it an ale. It is a medium to full-bodied beer with a hoppy aroma. Tavern Ale is served unfiltered resulting in a hazy or cloudy appearance. It has a full malt finish with a well rounded bitterness. Tavern Ale is an American Pale Ale because of the large amounts of American hops which lends a distinct, almost citrusy flavor to the beer. Therefore, our Tavern Ales is quite different from the "spicy" or "herby" flavor of European hops.
Ref: F362
A malty dry, well balanced and thoroughly attenuated pilsener style lager, a good example of a Caribbean style lager. Made in Trinidad and widely available there and also in Tobago.