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In the mid 1800s the most popular brew in the Brussels area was Timmermans Faro. With the base lambic beer being very tart, lambic beer is sweetened with candy sugar and caramel. Share
Ref: BN244
Gueuze is a blend of young and old lambic beer, producing another fermentation and more maturation (for up to another year). A fruitier taste and champagne sparkle emerges and a slightly sour flavour is a characteristic of this style of beer. Share
Ref: BN241
Timmermans Lambicus Blanche is a cross betwen a lambic beer and a dry wheat beer. Share
Timmermans FramboiseTimmermans Fruits of the ForestTimmermans KriekTimmermans PecheTimmermans Strawberry Click here to see all our range of Timmermans Fruit beers